Ginaton Mannok (chicken stew in coconut milk)

Instructions

1. Cut the chicken into pieces and season with salt, pepper and turmeric.
2. Heat the oil and brown the chicken over high heat for 5 minutes on all sides.
3. Add the sliced onion and the grated garlic and ginger, then cook for 3 minutes, stirring.
4. Add the diced tomato and the bay leaves, then cook for 3 minutes.
5. Pour in the coconut milk, stir and bring gently to a simmer.
6. Cover and simmer over low heat for 30 minutes, until the meat is tender.
7. Adjust the seasoning and remove the bay leaves.
8. Serve hot with white rice.