Githeri

Instructions

1. The night before, soak the maize and beans separately in cold water.
2. Drain, then put them in a large pot with fresh water and cover. Bring to the boil, then cook over medium heat for 1 hour 30 to 2 hours, until the maize has burst open and the beans crush easily between your fingers.
3. Meanwhile, finely chop the onions, tomatoes, garlic and chilli.
4. In a frying pan, heat the oil and fry the onions for 5 minutes until golden.
5. Add the garlic, chilli and tomatoes, then cook for 5 minutes, mashing the tomatoes until you have a smooth sauce.
6. Pour this mixture into the pot with the turmeric and salt, stir and simmer for 15 minutes, stirring occasionally, until the githeri thickens.