Glögg (glogg)

Instructions

1. Pour the wine into a heavy saucepan with the cherry juice or water and the sugar.
2. Add the cinnamon, cloves, cardamom, ginger and orange zest.
3. Heat gently for 30 minutes without ever bringing it to a boil, stirring from time to time.
4. Add the raisins and flaked almonds, then let it infuse off the heat for 10 minutes.
5. Strain if needed and serve very hot in cups, with a few raisins and almonds in each.