Appetizers & nibbles
Julmust
Swedish soft drink of dark brown color, made from malted barley and hops, with a sweet and slightly spiced flavor. It is very popular at Christmas, where it accompanies ham and festive dishes.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Prepare the syrup by diluting the malted barley syrup in 50 ml of lukewarm water with the spices so they infuse.
- Add the hop extract and lemon juice to the syrup and mix well.
- Slowly pour the ice-cold sparkling water over the syrup, without stirring so the bubbles stay.
- Taste and adjust with a little sugar if the drink is too bitter, then serve well chilled.
Variations and tips
Unsweetened version. Use a malted barley syrup with no added sugar and add cinnamon for depth.
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Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Sweden
Original Ecomely recipe.