Snacks & baking
Gollos Ahu
Chamorro dumplings made from grated breadfruit and flour, cooked in sweetened coconut milk. Their tender, soft texture makes them a specialty for snacks and family meals.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Grate the breadfruit flesh, then mix it with the flour, an egg and a pinch of salt until you get a soft dough.
- Shape small balls about 3 cm across with slightly damp hands.
- In a saucepan, heat the coconut milk with the sugar and vanilla over medium heat.
- Drop the balls into the gently simmering coconut milk, without letting it boil hard.
- Cook for 20 minutes over low heat, stirring gently, until the balls are tender.
- Let cool slightly before serving in the coconut milk.
Variations and tips
Egg-free version. Replace the egg with 2 tablespoons of extra coconut milk and a little more flour.
More ideas
Gollos (chamorro gollos)40 min · 4 serv. · budget-friendlyAtole chamorro (corn porridge with coconut milk)25 min · 4 serv. · budget-friendlyChamorro Sweet Rice Balls45 min · 4 serv.Chamorro Sweet Rice Cake1 h 05 · 8 serv. · budget-friendlyChocolate Ginasa (chocolate cornmeal porridge)25 min · 4 serv.Dulse atkon (mung bean dessert in coconut milk)1 h · 4 serv. · budget-friendlyGalaktos (galaktos)32 min · 4 serv. · budget-friendlyGinen Niyok Kalabasa (ginen niyok kalabasa)40 min · 4 serv. · budget-friendly
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Original Ecomely recipe.