Gueru (beans in tomato sauce)

Instructions

1. Soak the black-eyed peas overnight, then rinse and cook them for 40 minutes in unsalted water until tender but not mushy.
2. Meanwhile, fry the sliced onions in the oil until translucent.
3. Add the crushed garlic, then the peeled and chopped tomatoes, and let reduce for 10 minutes.
4. Stir in the tomato paste, chilli powder, pepper and the crumbled stock cube.
5. Drain the beans, add them to the sauce with a little of their cooking water and simmer for 15 minutes over low heat.
6. Serve hot with the dambou.