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Cuisine of Niger

The dishes of Niger explained step by step: precise ingredients, substitutions when a product isn’t available near you, and groceries in one click. 64 recipes.

64 recipes
Lemon and mint drink (lemon mint cordial)15 min · 4 serv. · budget-friendlyBoisson au tamarin et gingembre (shayi gingiri)25 min · 4 serv. · budget-friendlyMillet porridge with tamarind (koko tamarin)30 min · 4 serv. · budget-friendlyMillet porridge with peanut paste (dagaa ground nut)30 min · 4 serv. · budget-friendlyChilli-marinated lamb skewers (tsire d'agneau)32 min · 4 serv.Tripe skewers (kiran ciki)45 min · 4 serv.Dakwa (millet fritters)30 min · 4 serv. · budget-friendlyDan dambou (salted millet dumplings)45 min · 4 serv. · budget-friendlyShea butter stuffed dates (dabino)25 min · 4 serv. · budget-friendlyDégué with sugar and vanilla (dégué vanille)20 min · 4 serv. · budget-friendlyFanki (fried millet bread)30 min · 4 serv. · budget-friendlyFarfara (fermented wheat semolina)50 min · 4 serv. · budget-friendlyFitila (cereal dough with chili)50 min · 4 serv. · budget-friendlySweet semolina pancakes (tcheri)35 min · 4 serv. · budget-friendlySesame cookies25 min · 4 serv. · budget-friendlyGueru (beans in tomato sauce)1 h 05 · 4 serv. · budget-friendlyHoney corn cake (koko miel)50 min · 6 serv. · budget-friendlyHaricots au lait caillé (wake dégué)1 h 15 · 4 serv. · budget-friendlyWake da ridi (white beans with toasted sesame)1 h 15 · 4 serv. · budget-friendlyFried beans with chilli (wake soyayya)1 h 15 · 4 serv. · budget-friendlyBoiled cowpeas in oil (wake mai mai)1 h 10 · 4 serv. · budget-friendlyKosai (black-eyed pea fritters)35 min · 4 serv. · budget-friendlyKunu gyada (peanut drink)40 min · 4 serv. · budget-friendlyKunu zaki (sweet millet drink)40 min · 4 serv. · budget-friendlySweetened Curdled Milk (Kossam)10 min · 4 serv. · budget-friendlyGoat's milk with dates15 min · 4 serv.Maasa (fermented rice cakes)40 min · 4 serv. · budget-friendlyCumin grilled lamb (naman rago gasa)45 min · 4 serv. · budget-friendlyMillet and peanut flatbread (gurasa gyada)45 min · 4 serv. · budget-friendlyNiébé bread (grilled niébé patties)40 min · 4 serv. · budget-friendlyMillet porridge with ginger (koko gingiri)30 min · 4 serv. · budget-friendlyPeanut Sauce Chicken1 h · 4 serv.Maize dough with dried okra (tuwo masara kuka)50 min · 4 serv. · budget-friendlyPâte de mil sucrée au beurre (sakoura)25 min · 4 serv. · budget-friendlyRice porridge in sweet milk (tuwo shinkafa madara)50 min · 4 serv. · budget-friendlySesame and honey paste (zuma sésame)20 min · 6 serv. · budget-friendlyPeanut pasta (taliya gyada)45 min · 4 serv. · budget-friendlyBean and fish fritters (wake kifi)45 min · 4 serv.Camel stew (Ragoût de chameau)2 h 20 · 4 serv. · budget-friendlyLentil stew in oil (lentil sawa)1 h · 4 serv. · budget-friendlyLamb and potato stew (naman rago)1 h 50 · 4 serv.Chicken and rice stew1 h 15 · 4 serv.Mutton rice stew (shinkafa naman)1 h 20 · 4 serv. · budget-friendlyLemon and Mint Rice (shinkafa lemon)30 min · 4 serv. · budget-friendlySpiced Onion Rice (shinkafa da albasa)45 min · 4 serv. · budget-friendlySorrel leaf salad (Salade de feuilles d'oseille)15 min · 4 serv. · budget-friendlyFermented millet salad (ngaro)15 min · 4 serv. · budget-friendlyChilli and onion salad10 min · 4 serv. · budget-friendly

Other cuisines of the region

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