Desserts
Semolina halva
Semolina toasted in butter, with cardamom syrup, almonds and raisins.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
501 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 70.7 g
- of which sugars
- 43.6 g
- Fat
- 21 g
- of which saturated fat
- 11.5 g
- Fiber
- 2.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Toast the semolina in the butter until golden.
- Stir in the hot water sweetened and flavored with cardamom.
- Cook until it pulls away from the pan, then add the almonds and raisins.
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French
Italian
Spanish
Original Ecomely recipe.