Panna cotta with berry sauce

Illustrative photo: Insatiable Munchies — CC BY 2.0, Wikimedia Commons

Desserts

Panna cotta with berry sauce

Vanilla cream with a mixed berry sauce.

20 min
6 servings
Easy
Moderate
Italian

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Ingredients

Ingredients

50 cl Heavy cream
60 g Sugar
3 leaves Gelatin
1 Vanilla bean

Berry sauce

250 g Mixed berries
40 g Sugar

Nutrition facts

338 kcal per serving

Protein: 3.4 g
Carbohydrates: 21.5 g
of which sugars: 21.3 g
Fat: 25.7 g
of which saturated fat: 17.8 g
Fiber: 2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Soften the gelatin in cold water.
Heat the cream, sugar and vanilla, then add the squeezed-out gelatin.
Pour into glasses and chill for 4 hours.
Blend the berries with the sugar and spoon over just before serving.

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