Halwa-e Sohan (saffron halva)

Instructions

1. Toast the slivered almonds and pistachios in a dry pan for 3 minutes, then set them aside.
2. Melt half the butter in a large saucepan over medium heat.
3. Add the flour and stir constantly for 10 minutes, until it turns golden and smells like hazelnut.
4. In another saucepan, heat the water with the sugar, saffron and cardamom until fully dissolved.
5. Slowly pour the hot syrup over the flour mixture while whisking, then add the rest of the butter.
6. Stir over low heat for 15 minutes, until the mixture pulls away from the sides and forms a smooth mass.
7. Spread it in a greased dish, sprinkle with pistachios and almonds, let it cool slightly, then cut into diamonds.