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Ham Gromperen (ham and potatoes): recipe illustration
Everyday meals

Ham Gromperen (ham and potatoes)

A simple, comforting family dish: smoked ham cooked with potatoes and onions in a mustard sauce. Much loved in winter, unpretentious but very filling.

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Ingredients

Ingredients

Sauce

Spices & seasoning

On the side

Nutrition facts

510 kcal per serving

Protein
39.3 g
Carbohydrates
49 g
of which sugars
6.1 g
Fat
15.2 g
of which saturated fat
7 g
Fiber
6.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the potatoes and cut them into thick slices about 1 cm thick.
  2. Finely slice the onions and fry them in butter for 6 to 8 minutes until translucent.
  3. Add the potatoes, stir and let them brown lightly for 5 minutes.
  4. Cut the ham into large cubes and spread it over the potatoes.
  5. In a bowl, mix the mustard and flour with the stock, then pour over everything.
  6. Cover and simmer gently for 30 to 35 minutes, until the potatoes are tender and the sauce is thick.
  7. Pepper generously, taste and adjust the salt, and sprinkle with finely chopped chives before serving.

Variations and tips

Gratin version. Transfer the dish to an ovenproof dish, sprinkle with breadcrumbs and bake for 10 minutes at 200 °C to brown the top.

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Original Ecomely recipe.