Australian Burger

Instructions

1. Shape 4 patties about 12 cm across from the ground meat, then season them with salt and pepper.
2. Cook the patties in a hot pan 3 to 4 minutes per side, adding a slice of cheddar during the last 30 seconds.
3. In another oiled pan, fry the eggs over medium heat until the white is set and the yolk is still runny.
4. Lightly toast the burger buns cut in half.
5. Spread mayonnaise and ketchup on the bottom halves, then add the lettuce, tomato and red onion slices.
6. Add the cheese-topped patty, the beetroot slices and the fried egg.
7. Close the burger and serve right away with chips.