Hakka noodles (stir-fried noodles with vegetables)

Instructions

1. Cook the noodles in boiling water for the time indicated, then drain and rinse them under cold water.
2. In a small bowl, mix the soy sauce, sesame oil, sugar, vinegar and a pinch of pepper.
3. Heat the oil in a wok or large frying pan over high heat until it's just smoking.
4. Stir-fry the garlic and onion for 1 minute, then add the carrot, pepper and cabbage and stir-fry for 3 minutes, keeping the vegetables crunchy.
5. Add the noodles and bean sprouts, pour in the sauce and stir-fry for another 2 minutes, tossing constantly.
6. Season with salt if needed, scatter over the spring onions and serve straight away.