Sausage roll (sausage roll)

Instructions

1. Preheat the oven to 200 °C and line a baking tray with parchment paper.
2. Finely grate the onion and mix it with the sausage meat, parsley, sage, salt and pepper.
3. Unroll the puff pastry and cut it lengthwise into two strips.
4. Lay the filling along each strip in a log shape, leaving one edge free.
5. Roll the pastry around the filling, seal the edge with a little water, then cut into 5 cm pieces.
6. Place them on the tray, make two small slits on top and brush with beaten egg mixed with milk.
7. Sprinkle with sesame and bake for 20 to 25 minutes until nicely golden.