Hamonado

Instructions

1. Cut the pork into cubes about 3 cm wide. Drain the pineapple and keep the syrup.
2. Fry the garlic and onion in the oil, then add the pork cubes and sear them for 5 minutes.
3. Add the pineapple syrup, water, sugar, soy sauce, vinegar and pepper.
4. Bring to a gentle simmer, cover and cook for 45 minutes over low heat, stirring regularly.
5. Add the pineapple chunks and continue cooking uncovered for 15 minutes, until the sauce reduces and becomes syrupy.
6. Check the meat: it should be tender and well glazed. Serve hot with white rice.