Hapukurk (pickled cucumbers)

Instructions

1. Wash the cucumbers and cut them in halves or quarters depending on their size.
2. In a sterilised jar, place the dill, crushed garlic, peppercorns and mustard seeds.
3. Pack the jar with the cucumbers, tightly arranged.
4. Bring the vinegar, water, salt and sugar to the boil, then pour the hot brine over the cucumbers until covered.
5. Seal the jar and let it cool to room temperature.
6. Keep in the fridge and wait at least 3 days before tasting.