Havrepannkaka (oat pancake)

Instructions

1. Mix the oats with the milk in a bowl and let them soak for 10 minutes.
2. Add the eggs, flour, sugar, salt and cinnamon, then whisk until you have a smooth, fairly runny batter.
3. Heat a 24 cm non-stick pan with a knob of butter over medium heat.
4. Pour in a small ladle of batter and spread it into a circle.
5. Cook for 2 to 3 minutes, until the top sets and the underside is golden, then flip and cook 1 minute more.
6. Repeat with the rest of the batter, buttering the pan as needed, and serve warm with jam or cream.