Snacks & baking

Chokladbollar (chocolate balls)

Small no-bake balls made from oats, cocoa and butter, rolled in desiccated coconut. These easy treats are hugely popular for children's after-school snacks.

20 min
4 servings
Medium
Moderate
🇦🇽 Åland Islands

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Ingredients

Enrobage

50 g Desiccated coconut

Spices & seasoning

1 pinch Salt

Optional extras

30 g Chocolate chips

Nutrition facts

516 kcal per serving

Protein: 9.5 g
Carbohydrates: 49.1 g
of which sugars: 27.7 g
Fat: 29.1 g
of which saturated fat: 19.8 g
Fiber: 7.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Mix the oats, cocoa, sugar and salt in a bowl.
Melt the butter with the milk in a small saucepan over low heat.
Add the vanilla to the butter-milk mixture, then pour it over the dry ingredients.
Mix well until you have a smooth, slightly sticky dough.
Leave to rest for 15 minutes in the fridge so the oats can absorb the liquid.
Shape small balls about 3 cm across with damp hands.
Roll each ball in the desiccated coconut, then keep them chilled for at least 30 minutes.