Haydari (yoghurt, mint and garlic dip)

Instructions

1. Drain the yoghurt for 10 minutes in a sieve lined with a cloth if needed, to give it a thicker texture.
2. Crush the garlic finely with a pinch of salt.
3. In a bowl, whisk the yoghurt with the crushed garlic until smooth.
4. Add the dried mint, half of the chopped fresh mint and the pepper.
5. Pour the olive oil in a thin stream over the middle of the mixture.
6. Keep in the fridge for at least 15 minutes so the flavours develop.
7. Garnish with the rest of the fresh mint and a pinch of chilli before serving.