Hin tar (squash stew with dried shrimp)

Instructions

1. Peel the squash and cut it into even cubes.
2. Rinse the dried shrimp in hot water for 2 minutes, then drain them.
3. Chop the garlic and slice the onion.
4. Heat the oil and cook the garlic and onion for 4 minutes over medium heat.
5. Add the dried shrimp and fry them for 2 minutes.
6. Add the squash and the water, then simmer covered for 20 minutes until the squash is tender.
7. Adjust the seasoning and serve hot with rice.