Appetizers & nibbles
Horchata de morro
A refreshing drink made from morro seeds, a local plant, soaked then strained with sugar and cinnamon. It has a creamy colour and a mild, plant-like taste, much enjoyed in hot weather.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Rinse the morro seeds in cold water to remove impurities.
- Soak the seeds and cinnamon in cold water for 4 to 6 hours, or overnight in the fridge.
- Blend everything for 1 minute, then strain through a fine sieve or a clean cloth.
- Add the sugar and orange blossom water, then stir until fully dissolved.
- Serve well chilled, with ice cubes if you like.
Variations and tips
More fragrant. Add a clove during soaking for a spicier taste.
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El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
Original Ecomely recipe.