Salads & starters
Plums with Chili (Ciruela con Chile)
Fresh plums sprinkled with chili, salt, and lime for a mix of sweet, sour, and spicy. Very popular as a street snack, especially in plum season.
Ingredients
Ingredients
Optional extras
Nutrition facts
103 kcal per serving
- Protein
- 1 g
- Carbohydrates
- 23 g
- of which sugars
- 16.9 g
- Fat
- 0.3 g
- Fiber
- 3.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Wash the plums, remove the pits if necessary, then cut them into wedges.
- Squeeze the lime over the plums.
- Sprinkle with salt and chili powder, then mix gently.
- Let it sit for 5 minutes so the flavors spread.
- Serve cool, in a small bowl.
Variations and tips
Sweeter version. Add a teaspoon of sugar along with the salt and chili to take the edge off the plums' tartness.
More ideas
Horchata de morro25 min · 4 serv. · budget-friendlyChirmol10 min · 4 serv. · budget-friendlyGreen Mango with Salt and Lime (Mango Verde con Sal y Limón)10 min · 4 serv. · budget-friendlyCurtido25 min · 4 serv. · budget-friendlyEnsalada de nopal (ensalada de nopal)30 min · 4 serv. · budget-friendlyPupusas (Salvadoran pupusas)45 min · 4 serv.Frijol empanadas45 min · 4 serv. · budget-friendlyGorditas de Chicharrón (pork crackling gorditas)45 min · 4 serv.
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
El Salvador
Original Ecomely recipe.