Hushpuppy

Instructions

1. In a bowl, mix the cornmeal, flour, baking powder, salt and spices.
2. Add the finely chopped onion and the sliced chilli if using.
3. In another bowl, beat the egg with the milk, then pour it over the dry mixture.
4. Stir until you get a thick, slightly sticky batter that holds on the spoon.
5. Heat the oil in a saucepan to 180 °C, or until a small piece of batter sizzles vigorously.
6. Shape small balls about a tablespoon in size using two wet spoons.
7. Fry in small batches for 3 to 4 minutes, turning them, until nicely golden.
8. Drain on paper towels and serve immediately, hot.