Corn dog

Instructions

1. Dry the sausages and push a wooden stick into each one about halfway along its length.
2. Mix the flour, cornmeal, sugar, baking powder, salt and paprika in a bowl.
3. Add the egg and milk and mix until you have a thick, smooth batter.
4. Pour the batter into a tall glass or deep bowl deep enough to dip the sausages in.
5. Dip each sausage into the batter, turning it to coat it well.
6. Heat oil to 175 °C in a deep pan and fry the corn dogs for 3 to 4 minutes, turning them, until nicely golden.
7. Drain on kitchen paper and serve straight away with mustard and ketchup.