Sandwich Reuben (Reuben)

Instructions

1. Mix the mayonnaise, ketchup, gherkins, horseradish and paprika to make the Russian dressing.
2. Drain the sauerkraut well and squeeze out the excess water.
3. Butter one side of each slice of rye bread.
4. On the unbuttered side of 4 slices, place a slice of cheese, half the corned beef, the sauerkraut, then the sauce.
5. Add a second slice of cheese and close with a slice of bread, buttered side facing out.
6. Brown the sandwiches in a skillet over medium heat for 3 to 4 minutes per side, pressing lightly, until the cheese melts.
7. Cut in half diagonally and serve right away, hot.