Ì-mī (noodles with a vermicelli core)

Instructions

1. Soak the shiitakes in lukewarm water for 20 minutes, then drain and slice them.
2. Cut the meat into thin strips and sauté them in oil in a pan for 3 minutes.
3. Add the crushed garlic, the shiitakes and the sliced cabbage, then cook for 2 minutes.
4. Pour in the stock, soy sauce, sugar, pepper and vinegar, then simmer for 10 minutes.
5. Cook the noodles separately in boiling water for a few minutes, then drain them.
6. Divide the noodles between bowls and pour the garnished broth over them.