Ibiharage (beans in coconut milk and spices)

Instructions

1. Drain the soaked beans, rinse them, then cook them in water for 45 minutes over medium heat until tender.
2. Meanwhile, finely chop the onion, crush the garlic and chop the tomatoes.
3. In a saucepan, heat the oil and fry the onion until translucent, about 5 minutes.
4. Add the garlic, tomatoes and turmeric. Let them cook down for 5 minutes, stirring.
5. Add the drained beans to the pan, then the coconut milk. Add the whole chilli if you like.
6. Simmer gently for 15 minutes, stirring regularly so the sauce thickens. Season with salt and pepper and serve hot with rice.