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Ibinyomoro (passion fruit juice): recipe illustration
Everyday meals

Ibinyomoro (passion fruit juice)

A fresh, fragrant juice made from the tart pulp of the passion fruit, much loved in Burundi. Sweet and refreshing, it is best served well chilled, especially during the hot season.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Cut the passion fruits in half and scoop out the pulp and seeds with a spoon.
  2. Blend the pulp briefly with a little water to loosen it from the seeds without crushing them.
  3. Press the mixture through a fine sieve, squeezing well to extract the juice, keeping a few seeds for flavour if you like.
  4. Add the sugar and cold water, then stir until the sugar is completely dissolved.
  5. Taste and adjust the sugar or lime juice to your liking.
  6. Serve well chilled with ice cubes in glasses.

Variations and tips

Seed-free juice. Pass the pulp through a very fine sieve twice for a perfectly smooth juice, suitable for younger children.

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Original Ecomely recipe.