Impeke (dried fish)

Instructions

1. Soak the dried fish in lukewarm water for 20 minutes, then rinse it and remove any overly hard parts.
2. Thinly slice the onions, grate the garlic and crush the tomatoes.
3. Heat the oil in a sauté pan and fry the onions for 5 minutes until translucent.
4. Add the garlic, chilli and tomatoes, then let them cook down for 5 minutes.
5. Stir in the tomato purée and water, then add the drained fish.
6. Cover and simmer gently for 15 minutes, until the sauce thickens.
7. Adjust the seasoning with salt and pepper, then serve hot with the ubugari.