Jajčni cmoki (egg dumplings)

Instructions

1. In a bowl, mix the flour, eggs, a pinch of salt and the water to get a soft, smooth dough.
2. Let the dough rest for 15 minutes, covered, so it becomes more elastic.
3. Meanwhile, melt the butter in a frying pan and toast the breadcrumbs until crisp.
4. Shape small dumplings by rolling the dough between your palms.
5. Cook them in a large pan of gently simmering salted water for about 6 minutes, until they rise to the surface.
6. Drain them and roll them in the golden butter and breadcrumbs before serving.