Jareesh (Saudi jareesh)

Instructions

1. Cook the sliced onions in the oil and butter until golden, about 10 minutes.
2. Add the chicken cut into pieces and sear for 5 minutes.
3. Add the grated tomatoes, spices and bay leaf, then cover with 1.2 l of water and simmer for 40 minutes.
4. Remove the chicken, shred it and set it aside.
5. Rinse the cracked wheat, then pour it into the broth in a steady stream while stirring.
6. Cook gently for 30 minutes, stirring regularly and adding water if the mixture thickens too much.
7. Return the shredded chicken, adjust the seasoning and cook 10 more minutes until creamy.
8. Serve hot with a drizzle of melted butter.