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Jasha tsoem (spicy raw chicken salad): recipe illustration
Salads & starters

Jasha tsoem (spicy raw chicken salad)

Jasha tsoem is a salad of thinly sliced chicken, seasoned with chilies, coriander and lime. It is eaten fresh, crunchy and very spicy. It is a typical starter or side dish of Bhutanese meals.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

155 kcal per serving

Protein
23.3 g
Carbohydrates
2.4 g
of which sugars
1.8 g
Fat
5.3 g
of which saturated fat
0.9 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Shred the cooked chicken into fine strips by hand.
  2. Finely slice the red onion and the chilies, removing the seeds if you want less heat.
  3. Roughly chop the coriander.
  4. In a salad bowl, mix the chicken, onion, chilies and coriander.
  5. Add the lime juice, oil, salt and pepper, then mix well.
  6. Let it rest for 10 minutes before serving so the flavours blend.

Variations and tips

Version with tomato. Add a deseeded tomato, diced, to the mixture.

More ideas

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Original Ecomely recipe.