Desserts
Jent qurt (flour and butter dessert)
A soft, comforting dessert in which flour is slowly toasted in butter until blonde and fragrant, then moistened with sweetened milk. Served warm at the end of a meal or at teatime.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
405 kcal per serving
- Protein
- 9.5 g
- Carbohydrates
- 43 g
- Fat
- 21.2 g
- Fiber
- 1.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Melt the butter in a heavy saucepan over low heat.
- Add the flour and stir constantly for 10 minutes, until it turns a blonde colour and smells of hazelnut.
- Gradually pour in the lukewarm milk, whisking to avoid lumps.
- Add the sugar, salt and cardamom, then let it thicken over low heat, stirring for 5 minutes.
- Serve warm in bowls, sprinkled with raisins if you like.
Variations and tips
Non-cow's-milk version. Replace the milk with unsweetened almond milk, in the same quantity.
More ideas
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Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Original Ecomely recipe.