Peach juice (sok od praski)

Instructions

1. Blanch the peaches for 30 seconds, then rinse them under cold water to remove the skins easily.
2. Cut the peaches into quarters and remove the stones.
3. In a saucepan, bring the water and sugar to a simmer, then add the peach pieces.
4. Cook gently for 15 minutes, until the fruit is very soft.
5. Blend everything finely, then add the lemon juice and the pinch of cinnamon.
6. Strain through a sieve for a smooth juice, then let it cool completely.
7. Serve well chilled, with a few fresh mint leaves.