Ajduk (vegetable stew)

Instructions

1. Peel and cut the potatoes and carrots into pieces, then slice the peppers into strips and dice the onion.
2. Heat the oil in a large casserole and sauté the onion for 5 minutes over medium heat, until translucent.
3. Add the minced garlic, peppers and paprika, then stir for 2 minutes.
4. Stir in the grated or finely chopped tomatoes, then the potatoes and carrots.
5. Add just enough water to cover the vegetables, season with salt, cover and simmer over low heat for 30 to 35 minutes, until the vegetables are tender.
6. Adjust the seasoning and serve piping hot with fresh bread.