Kådon Cucumber Mannok (chicken with cucumber)

Instructions

1. Cut the chicken into pieces, peel the cucumber, scoop out the seeds and cut it into thick chunks, then slice the onion and crush the garlic.
2. Heat the oil in a casserole and brown the chicken for 5 minutes over medium-high heat, then remove it.
3. In the same pan, cook the onion and garlic for 3 minutes until golden.
4. Return the chicken, add the soy sauce, vinegar, sugar, bay leaf and water, then simmer covered for 15 minutes.
5. Add the cucumber chunks and cook for 8 to 10 minutes more, until tender but still fresh.
6. Adjust the seasoning, remove the bay leaf and serve with white rice.