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Kadushi: recipe illustration
Soups

Kadushi

A traditional Aruban soup made with kadushi cactus, with a slightly tangy flavor and a gelatinous texture. It is often served at family meals and in folk remedies.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Clean the cactus by removing the spines and edges, then cut it into pieces.
  2. Sauté the onion, garlic and bell pepper in the oil until tender.
  3. Add the chopped tomatoes and let them break down for a few minutes.
  4. Pour in the water, then add the cactus and diced potatoes.
  5. Season with the cumin, thyme, salt and pepper.
  6. Simmer covered for 45 minutes, until the cactus is very tender.
  7. Adjust the seasoning and serve hot, with a drizzle of lime if you like.

Variations and tips

Vegetarian version. This dish is already vegetarian: simply add white beans for more body.

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Original Ecomely recipe.