Kafé Ayisyen (sweet Haitian cinnamon coffee)

Instructions

1. Bring the water to a boil in a saucepan with the cinnamon stick.
2. Add the sugar and let it dissolve, stirring.
3. Turn off the heat, add the ground coffee and cover. Let it steep for 5 minutes.
4. Strain the coffee through a fine sieve or filter to remove the grounds.
5. Divide the condensed milk among the cups, pour the hot coffee over it and stir well.