
Breakfast
Ji Bannann (Haitian banana juice)
A creamy juice of blended bananas with milk and a touch of cinnamon. Very filling, it is enjoyed at breakfast or as a snack in Haitian families everywhere.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
260 kcal per serving
- Protein
- 7.7 g
- Carbohydrates
- 40.1 g
- Fat
- 6.6 g
- Fiber
- 3.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the bananas and roughly slice them into rounds.
- Put the bananas, milk, sugar, vanilla and cinnamon in a blender.
- Blend for about a minute until the texture is smooth and even.
- Taste and adjust the sugar if needed.
- Add the ice cubes, blend for a few more seconds and serve straight away.
Variations and tips
Dairy-free version. Replace the milk with coconut water for a lighter drink without dairy.
More ideas
Bonbon Lapen (peanut and coconut brittle)25 min · 8 serv.Bonbon jenjanm myèl (ginger honey candy)30 min · 8 serv. · budget-friendlyBonbon kokoye (coconut sweets)30 min · 12 serv.Bonbon mayi (corn candy)30 min · 8 serv. · budget-friendlyBonbon maïs soufflé (bonbon mayi soufle)25 min · 4 serv. · budget-friendlyBonbon siwo20 min · 10 serv. · budget-friendlyChokola Ayisyen (Haitian cinnamon hot chocolate)20 min · 4 serv. · budget-friendlyDous mayi (sweet corn pudding)35 min · 4 serv. · budget-friendly
Original Ecomely recipe.

Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti