Kaffe (Greenlandic coffee bread)

Instructions

1. In a large bowl, mix together the flour, yeast, sugar, salt and cardamom.
2. Add the lukewarm milk and egg, then knead for 5 minutes until you have a soft dough.
3. Work in the softened butter little by little and keep kneading until the dough is smooth and no longer sticks to your fingers.
4. Cover and let rise for 1 hour somewhere warm, until doubled in size.
5. Knock back the dough, then shape it into one or two round loaves and place them in a buttered tin.
6. Let rest for 20 minutes, then bake at 180 °C for 25 minutes, until the top is golden.
7. Let cool slightly before turning out and serve while still lukewarm.