Ecomely

Language

Ipiutaq (ipiutaq): recipe illustration
Breakfast

Ipiutaq (ipiutaq)

A small round bun with a light, airy crumb and a golden crust, made from a simple risen dough. It goes with your morning coffee or with meals, plain or spread with butter.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Optional extras

On the side

Nutrition facts

512 kcal per serving

Protein
17.8 g
Carbohydrates
88.1 g
of which sugars
5.1 g
Fat
8.1 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, yeast, sugar and salt in a large bowl.
  2. Add the lukewarm water and oil, then knead for 8 to 10 minutes until you have a smooth, elastic dough.
  3. Cover and let rise for 1 hour in a warm place, until the dough has doubled in size.
  4. Knock back the dough, divide it into 8 equal balls and shape them into small, taut buns.
  5. Arrange them on a baking sheet lined with parchment, cover and let rise for 30 minutes.
  6. Preheat the oven to 220 °C. Glaze the buns with beaten egg if you like.
  7. Bake for 18 to 20 minutes, until well golden and they sound hollow when tapped. Let cool slightly on a rack.

Variations and tips

Sweet bun. Add 40 g of extra sugar and 30 g of melted butter to the dough for a softer bun.

More ideas

Kaasat tunngaviat (Greenlandic cheese bread)45 min · 4 serv. · budget-friendlyKaffe (Greenlandic coffee bread)45 min · 4 serv. · budget-friendlyAaffiit (Greenlandic oat porridge)20 min · 4 serv. · budget-friendlyAqqusitsiaq (Greenlandic oat porridge)15 min · 4 serv. · budget-friendlyGreenlandic Oat Flake Cake50 min · 8 serv. · budget-friendlyKaffemik50 min · 6 serv. · budget-friendlyCrispy Greenlandic flatbread (aqqutit sisamat)30 min · 4 serv. · budget-friendlyIgaffik (blood pancakes)30 min · 4 serv. · budget-friendly

Original Ecomely recipe.