Breakfast
Kaffe med bröd (coffee and bread)
Coffee served with buttered rye bread and a slice of cheese, the everyday ritual of the islands. It is a simple, warm moment taken in the morning or at the afternoon break.
Ingredients
Ingredients
Optional extras
Instructions
- Heat the water until just simmering, then pour it over the ground coffee in a French press or a filter coffee maker.
- Let it steep for 4 minutes for a French press, or let it drip through completely for a filter coffee maker.
- Spread each slice of rye bread with a thin layer of butter.
- Top with thin slices or a spoonful of cheese, depending on your preference.
- Serve the hot coffee in cups with sugar and milk on the side, along with the bread.
Variations and tips
Sunday version. Add a slice of blue cheese or a thin layer of lingonberry jam on the bread.
More ideas
Gräddgröt med kanel (creamy cinnamon porridge)25 min · 4 serv. · budget-friendlyHavrepannkaka (oat pancake)30 min · 4 serv. · budget-friendlyBrioche au sucre perlé (pärlsockerbulle)52 min · 8 serv. · budget-friendlyButter and sugar pancake (smörpannkaka)35 min · 4 serv. · budget-friendlyGräddkaka (cream cake)55 min · 8 serv. · budget-friendlyHomemade cinnamon cake (hembakad kanelkaka)50 min · 8 serv. · budget-friendlyChokladbollar (chocolate balls)20 min · 4 serv.Gräddkrusbullar (small cream buns)1 h · 8 serv. · budget-friendly
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Åland Islands
Original Ecomely recipe.