Salads & starters
Kalaaliusi
A simple Greenlandic sandwich of buttered bread topped with fish and salad. It's a quick, fresh meal, very common in everyday life.
Ingredients
Ingredients
Garniture
Spices & seasoning
Optional extras
Instructions
- Slice the cucumber and red onion into thin rounds.
- Generously spread each slice of bread with softened butter.
- Place lettuce on half of the slices.
- Arrange the flaked smoked fish, cucumber and onion rounds on top.
- Add a little mayonnaise and pepper, then close each sandwich.
- Cut in half and serve straight away.
Variations and tips
Vegetarian version. Replace the fish with slices of hard-boiled egg and mashed avocado.
More ideas
Aasiaq (tuna cakes)30 min · 4 serv.Akuutsiaq10 min · 4 serv.Aqqusaq nerlerit (berry and fish salad)15 min · 4 serv.Aqqusitsiaq (Greenlandic oat porridge)15 min · 4 serv. · budget-friendlyErtuaq (dried fish and fat)15 min · 4 serv.Igunaq (iguaq)30 min · 4 serv. · budget-friendlyIlulissat pisiffik (breaded fish)25 min · 4 serv.Akkiinnat sisamat (fermented cabbage)20 min · 6 serv. · budget-friendly
Greenland
Greenland
Greenland
Greenland
Greenland
Greenland
Greenland
Greenland
Original Ecomely recipe.