Kalakotlet (fish cakes)

Instructions

1. Soak the bread in the milk for 5 minutes, then squeeze it lightly.
2. Chop the fish with a knife or in a food processor, keeping a few pieces for texture.
3. Mix the fish, bread, onion, egg, salt, pepper and dill until you have a smooth mixture.
4. Shape into 8 patties about 1 cm thick and coat them in flour.
5. Heat the oil over medium heat in a wide pan.
6. Fry the fish cakes for 4 to 5 minutes on each side, until golden brown and cooked through.
7. Drain on kitchen paper and serve hot.