Kaerakotlet (oat patties)

Instructions

1. In a bowl, pour the milk over the oat flakes and let them soak for 10 minutes.
2. Melt the butter in a pan and sauté the chopped onion for 4 to 5 minutes, until translucent.
3. Add the onion to the oats, then mix in the eggs, flour, salt and pepper. Stir until you have a soft dough.
4. Shape patties about 1 cm thick with lightly floured hands.
5. Heat the oil in the pan over medium heat and cook the patties for 4 to 5 minutes per side, until nicely golden.
6. Drain them on kitchen paper and serve warm with apple sauce or crème fraîche.