Kamapuder (kama porridge)

Instructions

1. Gently bring the milk and water to the boil in a saucepan.
2. Sprinkle in the kama flour while whisking to avoid lumps.
3. Add the sugar and the pinch of salt, then cook over low heat for 5 minutes, stirring.
4. When the porridge thickens and becomes smooth, take it off the heat.
5. Stir in half the butter until it melts.
6. Divide among four bowls and place a little of the remaining butter on each.