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Caraway Brioche (köömnisai): recipe illustration
Breakfast

Caraway Brioche (köömnisai)

A small brioche flavoured with caraway seeds, warm and slightly aniseed in taste. It is eaten plain or buttered at breakfast, and goes well with fresh cheeses.

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Ingredients

Ingredients

Optional extras

On the side

Nutrition facts

447 kcal per serving

Protein
14 g
Carbohydrates
60.9 g
of which sugars
10.6 g
Fat
15.2 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, yeast, sugar, salt and caraway seeds in a bowl.
  2. Add the lukewarm milk and the egg, then knead for 5 minutes.
  3. Gradually work in the softened butter and knead for another 5 to 7 minutes until you have a soft, smooth dough.
  4. Cover and leave to rise for 1 h 15 at room temperature.
  5. Divide the dough into 6 balls and place them on a tray lined with baking paper.
  6. Leave to rest for 20 minutes, then brush with a little milk.
  7. Bake at 190 °C for 18 to 20 minutes, until well golden.
  8. Let them cool on a rack before enjoying.

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Original Ecomely recipe.