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Kanakotlet (chicken patties): recipe illustration
Meat

Kanakotlet (chicken patties)

Soft patties of minced chicken, bound with bread and egg, then pan-fried until golden. Lighter than meat patties, they are happily served with fresh vegetables.

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

288 kcal per serving

Protein
33.2 g
Carbohydrates
13.1 g
of which sugars
3.4 g
Fat
10.7 g
of which saturated fat
3.7 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soak the bread in the milk for 5 minutes, then press it to squeeze out the liquid.
  2. Finely grate the onion and mix it with the minced chicken, squeezed bread, egg, breadcrumbs and seasonings.
  3. Knead the mixture quickly and shape it into 8 even patties.
  4. Heat the butter and oil in a frying pan over medium heat.
  5. Cook the patties for 5 to 6 minutes per side, until golden and the juices run clear.
  6. Drain them on kitchen paper and serve with sliced tomatoes.

Variations and tips

Herb version. Add 2 tbsp of chopped dill to the mixture for a fresh flavour.

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Original Ecomely recipe.