Ahjusupp (oven soup)

Instructions

1. Preheat the oven to 160 °C.
2. Brown the pieces of pork in the oil in a casserole dish for about 6 minutes, then remove them.
3. In the same casserole, sauté the onions and carrot rounds for 4 minutes.
4. Return the meat, add the hot water, bay leaf, peppercorns and marjoram, then cover.
5. Put in the oven for 1 hour 30 minutes, adding the quartered potatoes and shredded cabbage after 1 hour of cooking.
6. Continue for 30 minutes, adjust the salt and serve piping hot with rye bread.