Kapustnyak (cabbage fritters)

Instructions

1. Finely shred the cabbage and cook it covered with a little salted water for 10 minutes, until tender.
2. Drain it thoroughly and let it cool, pressing out the excess water.
3. Fry the thinly sliced onion in the oil until golden, then mix it with the cabbage.
4. In a bowl, beat the eggs with the flour, salt, pepper and dill until you have a smooth batter.
5. Stir the cabbage and onion into this batter to make a thick mixture.
6. Heat the butter in a frying pan, drop spoonfuls of the mixture in and flatten them into fritters. Fry for 3 to 4 minutes on each side, then serve with the sour cream.